Do you have a bounty of zucchini to use from your garden? If so, you must try these other wonderful zucchini recipes! Start with easy Grilled Zucchini, then try Zucchini Pizza, and definitely don’t miss out on this light and fluffy Chocolate Zucchini Cake!
What are Zucchini Roll-Ups?
Zucchini roll-ups have all of the flavors of a classic lasagna, but use zucchini to wrap up all of the deliciousness for an amazing dinner! I love how using zucchini keeps this lasagna inspired recipe light and lower in carbs and calories. Plus, it’s much more rich in nutrients, and the rolls are in perfect servings!
Ingredients You’ll Need
Zucchini roll-ups might look fancy, but they’re actually so easy to make! They also don’t require very many ingredients. Follow the recipe card below for exact amounts.
Zucchini: Sliced length-wise to create the rolls. Olive Oil: For sautéing the meat, onion and garlic. Yellow Onion: Sautéed to add depth of flavor to the dish. Italian Sausage: I like using Italian sausage instead of ground beef because it adds so much zest and flavor to the meal. Garlic: Infuses the sausage with garlic flavor. Ricotta Cheese: Makes this taste just like classic lasagna with the creamy filling. Egg: The egg helps to bind the ricotta mixture. Parmesan Cheese: Elevates the rolls with a nutty, salty taste. Seasoning: This recipe uses Italian Seasoning and salt and pepper for major flavor. Marinara Sauce: You can use store bought or try my super tasty homemade marinara sauce. Mozzarella Cheese: If you have the time, I recommend freshly grated cheese for better melting and flavor.
How to Make Zucchini Lasagna Roll-Ups
There are quite a few important steps to follow when making zucchini roll-ups. Don’t worry, it’s actually so easy! I will walk you through all of the steps. The pictures really help, too!
Zucchini Slices: Be sure the zucchini is sliced into very thin ribbons that are about ⅛-inch thick. Using a mandoline slicer makes this really easy. Marinara Sauce: I like to use my homemade Marinara Sauce when I’m feeling ambitious, but you can use store bought. For the Sauce, if you prefer, you could try using a pesto sauce or alfredo in place of the marinara. Add Spice: If you like spicy try using hot Italian sausage. Cover with Foil: For the first 20 minutes of baking, cover the dish with aluminum foil. This way, the top doesn’t brown too quickly. Sprinkle on Fresh Herbs: A sprinkle of freshly chopped parsley or fresh basil adds the perfect finishing pop of color to your zucchini rolls!
Refrigerator: Store leftovers in the fridge in an airtight container for up to 3 days. Do Not Freeze: I don’t recommend freezing this dish, the zucchini will become mushy after freezing and reheating.
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