If the soft chewy oatmeal goodness of the cookie isn’t enough to persuade you, just one lick of that brown butter frosting will have you melting into a puddle of cookie seduction – it’s absolutely divine! The best part is that you can use up your plethora of zucchini with this recipe AND have pretty much the world’s best cookie ever. Even zucchini-haters will be begging you for this recipe, guaranteed!
Recipe adapted from Cooking Classy
