These fritters would pair perfectly with anything you grill such as steaks, chicken or fish along with some homemade Tzatziki sauce, for dipping.
Made with whole wheat flour or gluten-free flour mix, these healthy zucchini fritters are cooked in a skillet with a little olive oil until golden. This recipe is from Lisa Leake’s new cookbook 100 Days of Real Food on a Budget (affil link). Her book is filled with simple tips and recipes to help cut out processed food without breaking the bank. She also includes a Supermarket Comparison Chart comparing grocery prices from store to store, and ways to lower your grocery bills. These fritters if when using pantry staples like flour, eggs and onions cost about $1.66 per serving, according to her cookbook.
Tips and Variations:
You can use fresh dill in place of mint. Be sure to squeeze all the liquid from the zucchini. Flatten the batter in the skillet with the back of a measuring cup to be sure the center cooks through. These are best served hot.
Summer Squash and Chive Pancakes Zucchini Tots Quinoa and Spinach Patties Potato and Broccoli Cakes Zucchini Pancakes