This pasta dish can be ready in under 20 minutes, yep not kidding! Basically while the pasta is boiling, you just need to chop up a few ingredients and get them ready to stir in the pasta. Cherry tomatoes, I just halved and I roughly chopped the parsley leaves. Once the pasta is done cooking you will want to drain it and run it under cold water. Running the pasta under cold water not only stops the noodles from cooking more, but it will also cool them down for the dressing to be added in. I used Zesty Italian dressing for this pasta. It adds so much flavor and I love it with the parsley and tomatoes. Finally, I topped this salad with some freshly grated parmesan cheese. The parmesan cheese finishes this salad off perfectly! Hope you all enjoy!
