Yogurt Sheet Pan Pancakes with Mixed Berries
My Lemon Blueberry Buttermilk Sheet Pan Pancakes from my new cookbook Skinnytaste Meal Prep were such a hit that I decided to make a new version with yogurt instead of buttermilk. They turned out so good and love the added protein. Not only are they great for meal prep, they are also perfect for serving a crowd. There’s no need to stand over a stove – just pop them in the oven. Then set out all the toppings and let everyone help themselves!
I partnered with Stonyfield Organic, my favorite yogurt brand, to make these delicious pancakes. This recipe calls for 1 ½ cups of their 0% Fat Smooth & Creamy Plain Yogurt, which packs these healthy pancakes with extra protein. Stonyfield Organic is always looking for ways to give back. In April, they added a new yogurt donation program to support all our heroes in the fight against COVID-19. In six months, Stonyfield has donated a million products to 49 organizations. If you would like to nominate someone for a yogurt donation, fill out Stonyfield’s request form.
How to Serve Sheet Pan Pancakes
I like to serve my sheet pan pancakes cut into squares and placed on a large platter or board with all the fixings, so people can help themselves. My favorite pancake topping is bananas and nut butter, but feel free to play around. Below are some topping ideas, but if you have more, comment below!
Fresh fruit, like strawberries, blueberries, and bananas Chocolate chips Vanilla yogurt Maple syrup Honey Butter Powdered sugar
Pancake Variations:
For gluten-free pancakes, replace the all-purpose flour with 1 1/2 cups oat flour and 1/2 cup coconut flour. Use fresh or frozen berries and any berry combination you like. I used a mix of raspberries, blueberries, and blackberries. Don’t want mixed berries, just use the the same amount of the fruit you prefer. Got picky kids? Swap out the berries for chocolate chips!
More Pancake Recipes You’ll Love:
Banana Pancake Cereal Whole Wheat Pumpkin Pecan Pancakes 4-Ingredient Flourless Banana-Nut Pancakes Whole Wheat Pancakes Banana Nut Pancakes
Disclosure: This post is sponsored by Stonyfield. Thank you for supporting the brands that make Skinnytaste possible. All thoughts are my own. Photo credit: Erin Alvarez