World S Best Green Bean Casserole

Ingredients for Green Bean Casserole

This recipe has some fresh ingredients that take this casserole to the next level! See the recipe card below for a list of exact ingredient measurements.

Butter: I used unsalted butter so that I didn’t add any extra salt in the recipe! Garlic cloves: If you don’t have any fresh garlic cloves on hand, then you can use the minced garlic in your fridge! 1/2 tsp equals about one clove of garlic. Onion: Make sure that this is finely diced. Button mushrooms: These are optional! If you dislike mushrooms, you can just take these out. Fresh green beans: Cut off the ends and then cut each green bean in half. Chicken broth: I use chicken broth because it gives a slightly added flavor. Cream of mushroom soup: I try using a can of low-sodium cream for this recipe. Parmesan cheese: You can finely grate this to add to the recipe! Salt: This is used to enhance all of the delicious flavors! Black pepper: This won’t give any heat but the perfect amount of flavor. Crispy onion strings: These give that perfect added crunch.

Let’s Make a Casserole!

This green bean casserole recipe only takes about 25 minutes and tastes amazing! Everyone at our house loves this Thanksgiving side dish, and I know that you will, too!