Watermelon Pizza

Watermelon and feta with olives and balsamic is one of my favorite summer salads. With only 5 ingredients, they are simple to make and would go great as a side to anything you’re grilling. Yesterday I made grilled salmon and served two wedges on the side, it was a perfect summer meal.

I seem to be on a Mediterranean kick this week without even realizing it. Maybe it’s the large hunk of Feta I have in my fridge, but you can really have fun with these. Next time I might add some arugula and slivered red onion on top, maybe even grilled shrimp to make this an appetizer. This idea was inspired from a recipe I saw in the Superfood Snacks Cookbook. They made a Watermelon Pizza topped with more fruit, nut and goji berries which you can see pictured below. You can top watermelon pizza with savory ingredients like I did here, or try a dessert pizza topped with yogurt with fresh fruit, berries, shredded coconut, etc.

How To Make Savory Watermelon Pizza

How To Cut Watermelon Pizza

To make this in a perfect pizza shape out of watermelon can be tricky. To simplify, I bought a round watermelon, cut it in half, then laid the flat part on the cutting board and sliced a 1-inch slice from each half. Then I cut them into pizza slices.

More Watermelon Recipes

Grilled Shrimp Watermelon Chopped Salad Watermelon Feta Salad Watermelon Cucumber Salad Watermelon Jicama Cucumber Salad Ahi Tuna Watermelon Salad

 

Watermelon  Pizza  with Feta and Balsamic - 50Watermelon  Pizza  with Feta and Balsamic - 85Watermelon  Pizza  with Feta and Balsamic - 20Watermelon  Pizza  with Feta and Balsamic - 77Watermelon  Pizza  with Feta and Balsamic - 11Watermelon  Pizza  with Feta and Balsamic - 21