Watermelon Caprese Salad
I love watermelon with balsamic like this Watermelon Feta Pizza. The salty-sweet combination of the watermelon with mozzarella, arugula and balsamic is delicious and refreshing. Cutting the watermelon with a star-shaped cookie cutter makes these perfect for Memorial day or July 4th.
Who says a Caprese salad has to be made with tomatoes? I’m actually not a huge fan of tomatoes until late August when they are falling off my tomato plants, so watermelon is a great alternative. Made with only 5 ingredients! The best part, they are so easy to make and there’s no cooking required. The hardest part is cutting out the shapes (which is NOT hard at all, Madison loves helping me with this). To prep them ahead, assemble up the day before or morning of and refrigerate until ready to serve. I buy my fresh mozzarella in a local Italian deli and they even slice it for me on their slicer which saves me time. When you’re ready to serve assemble them on a platter, and finish them with Modenacrem Balsamic Glaze from Delallo (I LOVE this stuff!!). Buying balsamic glaze is a huge time saver, the alternative is to simmer balsamic on the stove until it reduces down.
More Salads with Watermelon
Grilled Shrimp Watermelon Chopped Salad Watermelon Feta Salad Watermelon Cucumber Salad Watermelon Jicama Cucumber Salad Ahi Tuna Watermelon Salad
Sponsored by DeLallo.
