Ever since I learned how to make the Israeli dish – Shakshuka, I felt inspired to make a Pizza version of it. We’ve seen eggs on a pizza crust for brunch, so why not eggs on just veggies and marinara sauce? This dish is loaded with veggies… peppers, onions, mushrooms, jalapeno, spinach and olives. Feel free to add any other veggies you like… artichokes and kale would be wonderful additions to this dish. I topped this dish with a good marinara sauce, but you can always make your own. Crack the eggs over the sauce, and then steam them until they are set. Top your pizza skillet eggs with mozzarella cheese and olives. You can skip the bread completely and go for a low-carb / gluten-free option, but sometimes you gotta live a little and eat the carbs and gluten (or gluten-free bread for those with allergies). A satisfying brunch where you can simultaneously enjoy the flavors of both pizza and eggs. Enjoy!
