If you’re looking for more delicious ways to get your daily dose of vegetables, try these recipes: vegetable detox soup, vegetable stir fry, or air fryer vegetables!
Crescent Dough Vegetable Pizza
So, you’re craving pizza, but the usual suspects got you feeling meh? Ditch the takeout and whip up this tasty veggie pizza instead. It’s fresh-picked flavor in every bite. You’ve got juicy bell peppers, crisp broccoli florets, and chopped dill all on top of a ranch and cream cheese mixture which is to die for. And the crust? Another place where crescent rolls shine! These buttery crescents cradle the vegetables perfectly and bring the whole dish together. Seriously, this pizza’s so good, you won’t miss that greasy takeout. So grab some fresh herbs and your favorite veggies – this recipe’s begging to be devoured.
Ingredient List
It only takes a handful of simple ingredients to put this tasty dish together. Customize it to your liking and then serve it as a light and flavorful lunch, dinner, or party appetizer!
Crescent Dough: A simple shortcut to a golden, buttery crust. No kneading needed, just press those triangles together and then let the oven do its magic. Cream Cheese & Sour Cream: Dreamy duo for a tangy, herb-infused base. Soften the cream cheese first for smooth spreading, and feel free to swap in Greek yogurt for a lighter touch. Ranch Dressing Powder: Instant flavor bomb! Skip the packet and mix your own with dried herbs and spices for a more personal touch. Garlic Powder & Dill: Flavor boosters for your vegetable pizza. Garlic adds savory flavor, while dill keeps things fresh and light. Veggies: Pick your favorites! Bell peppers in any color add sweetness and crunch, broccoli brings a delightful bite, and carrots add the perfect crunch. Feeling adventurous? Throw in zucchini, artichoke hearts, or even thinly sliced mushrooms. You can also just use whatever leftover veggies you have in the fridge. Vegetable pizza is great for leftovers and so delicious!
How to Make Vegetable Pizza
Vegetable pizza is the perfect easy lunch or dinner to make when you’re craving something fresh and light. It’s so tasty, has great texture, and comes together in a pinch.
Dough: Any refrigerated dough makes this pizza a breeze but you can also make my homemade crescent dough if you want! Sour Cream Substitute: Plain Greek yogurt is a great alternative for sour cream. You can also use mayonnaise if you prefer. Any creamy base works! Ranch Dressing Mix: Use storebought for ease or make my Homemade Ranch Dressing Mix! You can tweak the flavor just the way you like it. Vegetables: Switch up the veggies and use your favorites. Cauliflower, tomatoes, and scallions would be delicious on this vegetable pizza! Chill: This vegetable pizza is best served chilled so the flavors can meld together. It’s the perfect make-ahead appetizer!
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