More Brunch Recipes
Since we lived in a joint family, we didn’t have the means to buy tubs of fresh veggie cream cheese from the bagel shop to feed a large crowd. That’s when my brother developed his recipe for homemade vegetable cream cheese. This easy recipe is perfect for a weekend brunch. Serve it with bagels alongside moist & fluffy blueberry muffins and a hot cup of kadak masala chai. 2. Add 2 tablespoons of room-temperature milk. (Image 2) 3. Mix well until smooth and creamy using a whisk or spoon. (Image 3) 4. Season with salt, lots of black pepper, and dried oregano. This recipe is heavy on black pepper so be generous and use a pepper grinder, preferably. (Image 4) 6. Add Veggies – Add chopped tomatoes, scallions, cilantro, and green chilies. (Image 6) 7. Mix well until all the ingredients are well combined. Now add Indian red chili powder (or cayenne pepper). Add another tablespoon of milk since the texture of the veggie cream cheese should be slightly runny. (Image 7) 8. Mix well and enjoy with toasted bagels. (Image 8) ✓ Red Chili Powder – Be sure to use Indian red chili powder or cayenne pepper for that spice. ✓ Milk – Start by adding 2 tablespoons of milk. Add another tablespoon of milk towards the end. We want a creamy and slightly runny consistency. → This veg cream cheese spread could be used on sandwiches. Slice off the crust and these would be delicious as finger sandwiches. → You can also make fully loaded sandwiches with veggies such as fresh spinach, olives, cucumber, jalapeno, sliced onions, bell peppers, and more. → Lastly, this cream cheese makes a great dip. Serve it with crackers or veggies such as cucumbers, carrots, broccoli, cauliflower, and more.
Afternoon Tea Party Sandwiches (Indian-inspired)
Fluffy and Easy Blueberry Muffins (super moist)
Kadak Masala Chai (Strong Indian Tea)
Indian Afternoon Tea
