Ingredients Needed For Vegetable Casserole
The ingredients in this vegetable casserole recipe are very simple and many of them are probably already in your kitchen! This makes it so easy to put together! See the recipe card below for a list of exact ingredient measurements.
Broccoli: I like these chopped into small bite-sized florets so they cook up perfectly tender. Carrots: This vegetable adds just a hint of sweetness to an otherwise very savory dish. Mushrooms: Hearty and meaty, the sliced mushrooms really bulk up the casserole and make it filling. Peas: Canned peas are convenient and add extra texture, color and flavor. Green Onions: Sliced green onions have a mild, slightly sweet flavor with a peppery taste, which complements the other ingredients. Cream of Mushroom Soup: You can use store-bought or you can try making this delicious homemade cream of mushroom soup. Whole Milk: Use whole milk to make the sauce creamy and rich. Garlic Powder: Adds delicious flavor to almost any casserole you make! Oregano and Thyme: For an extra punch of flavor. Salt and Pepper: This will help enhance the flavors of all of the other ingredients. Topping: A mix of crushed Ritz Crackers and melted butter adds decadent crispiness to the dish.
How to Make Vegetable Casserole
This casserole only takes about 15 minutes of hands-on time, and then the oven does the rest of the work! Your whole family will go crazy over this veggie-packed recipe!
Using Frozen Vegetables: You can use frozen vegetables in place of fresh ones. Defrost the vegetables before adding them to the recipe! Softer Carrots: If you would prefer for the carrots to be softer, dice them smaller than what you see pictured. I like mine with a little bite, so I like to leave them a bit larger. Vegetables: Feel free to use whatever vegetables you have. Cauliflower, butternut squash, bell peppers. Crackers: Feel free to use another type of cracker. We really love Ritz crackers because they have a slightly salty flavor that complements the casserole nicely. Add Chicken: You can substitute some of the veggies for shredded chicken. Rotisserie chicken would be a great option! Simply add 1 cup of shredded chicken. If you do this, only use 1 cup of the broccoli and carrots.
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