Easy to make, easy to slice, easy to share (if you want to share, that is). Best of all, Vegan Cherry & Lime Traybake is so easy to make. This lime and black cherry jam cake is perfect as a pudding with custard, or as a sweet cake to enjoy with tea. You don’t have to make a special icing and the batter can be made in one bowl for easy cleaning up. Fluffy sponge together with jam is high on my list of the best nostalgic foods. One of the lovely things about this cake is that the ultra-moist sponge calls for the zest of four limes. This not only gives it a zap of citrusy flavour, it also makes the kitchen smell heavenly.
How to make Vegan Cherry & Lime Traybake
This is a bit of a riff on my Vegan Cherry Bakewell Cake. I spread the warm cake with black cherry jam and sprinkle with toasted coconut. It’s like school dinner pudding all over again!
More flavour ideas for this Vegan Cherry & Lime Traybake
For a decadent, boozy cake, stir a few tablespoons of kirsch through the warm jam before spreading onto the sponge. You could also swap cherry jam for a bitter marmalade, strawberry or raspberry jam. Lemon or orange zest and juice can also be used in place of lime.
Did You Make This?
I love to see your recipe remakes. If you make a recipe from my blog, tag me on social media using the hashtag #sanjanafeasts Follow me on social media for extra recipes!Instagram – https://www.instagram.com/sanjana.feastsFacebook- https://www.facebook.com/sanjanafeastsJoin my exclusive private Facebook group to get lots of recipe tips and to talk about all things Asian vegetarian food https://www.facebook.com/groups/2625129724379123/ Love Sanjana x Share this recipe
