Twice Baked Potato Casserole

I always have potatoes on hand because they are perfect for breakfast, lunch, and dinner. Some of our favorite recipes are potato-based and I know you’ll love them too! Make this hashbrown casserole for breakfast, this soup for lunch, or this steak bites and potatoes for dinner.

Twice Baked Potato Casserole

Skip the time it takes to load up each individual potato just to bake them twice! This easy twice baked potato casserole is the answer to giving you more time in the kitchen. Throw all of your ingredients into a bowl and mix until creamy. Place it into a casserole dish and you have a simplified version that everyone will love. Let’s talk casseroles. There is just something so comforting and delicious about a warm homemade casserole. They’re also easy because it’s baked and served in one big dish. Easy for transporting and convenient for clean up. Try this incredible breakfast casserole, this popular chicken casserole, or my favorite poppyseed casserole. You will LOVE them all!

Ingredients Needed

This is all you need to make an irresistible twice baked potato casserole! The best part about this recipe is that you can prep the potatoes ahead of time! Then assembling the potatoes only takes minutes. You can find measurements for each ingredient in the recipe card below.

Russet Potatoes: Perfect for mashing, but any kind of potatoes will work. Oil: For rubbing on the potatoes before they bake. Bacon: Cooked and crumbled. Butter: Salt butter is best in this recipe. Potatoes need a lot of salt and seasonings. Sour Cream: Makes the potatoes creamy and delicious. Half and Half: You can also use milk. Cheddar Cheese: Cheese is a must with twice baked potatoes. The cheesy layer on top is my favorite! Onion Powder: Adds flavor to the potatoes Kosher Salt and Pepper: Season to taste. Green Onions: Garnish with green onions on top!

Twice Baked Potato Casserole Recipe

This cheesy hashbrown casserole is something that anyone can make! It’s so easy but turns out perfectly every time. Your friends and family won’t be able to resist the creamy, cheesy goodness.

Swap the Cheese: Colby Jack is a great substitute for cheddar. If you want a little heat, you can also swap out your cheddar for pepper jack cheese. Add-Ins: Add jalapenos for a little heat. You can also add cooked shredded chicken for a hearty meal!

In the Refrigerator: Stored in the refrigerator, your casserole will last for 4-5 days. Store leftovers in an airtight container for the best results! To Reheat: Pop your casserole in the oven for 15-20 minutes or until warmed through at 350 degrees Fahrenheit. You can also warm up individual slices in the microwave with 15-30-second cooking intervals.