Turmeric Roasted Sweet Potato Soup (Vegan)
This healthy sweet potato soup is delicious and nourishing. The blended sweet potatoes and macadamia nuts thicken it without adding any dairy. The crushed macadamia nuts, lime juice, and cilantro on top are a must! If you’re looking for more fall sweet potato recipes, try my Chicken Sweet Potato and Kale Soup, Turkey Pot Pie with Sweet Potato Stuffing, and Turmeric Roasted Chicken and Sweet Potatoes. And if it’s soup you crave, you can see more Soup Recipes here.
I just loved this vegan soup recipe from Tess Master’s cookbook The Perfect Blend. Her book, which is part of her blender series, offers 100 nutrient-dense recipes for healthy living with tasty, crowd-pleasing dishes. This soup takes about one hour to make as you roast the vegetables first, but it’s mostly hands-off and easy to make.
Vegan Sweet Potato Soup Ingredients
Onions: I use red onions, but you could use yellow if that’s all you have. Sweet Potatoes: Peel and cut two pounds of sweet potatoes. Olive Oil and Kosher Salt for roasting the veggies Vegetable Broth: Swap chicken broth for vegetable. Spices: Fresh ginger, ground turmeric, cayenne pepper Macadamias: Choose unsalted. Toppings: Lime wedges, fresh cilantro, chopped macadamia nuts
How To Make Vegan Sweet Potato Soup
How To Freeze Sweet Potato Soup
This sweet potato soup freezes well, so you can make it ahead and have meals for the next few months. I like to freeze soup in smaller containers so the servings are portioned. To thaw, put a container in the fridge overnight or microwave it for longer if pulled straight from the freezer. Can I substitute yams for sweet potatoes in soup? Yes, you can sub yams for sweet potatoes in this soup. Either will work, so use whatever you can find. Can you use an immersion blender for soup? You can use an immersion blender if that’s all you have, but it may not get the soup as smooth and creamy as a regular blender. For a regular blender, let the soup cool for a bit before blending. Also, remove the cap from the top of the blender and cover it with a towel so steam can escape.
More Fall Soup Recipes You’ll Love:
Creamy Sausage and Potato Soup Slow Cooker Butternut Pear Soup Broccoli Cheese Soup with Potato Creamy Pumpkin Soup Carrot Ginger Soup
