Ingredients in Turkey Stuffing Balls
The ingredients in this turkey stuffing balls recipe create the ultimate bite of Thanksgiving flavor. Each part brings a classic taste that is just SO good. Scroll to the bottom of the post for exact measurements.
Turkey: Leftover roasted turkey adds depth, while freshly cooked turkey works just as well. Stuffing: Brings in all those traditional Thanksgiving flavors! Mashed Potatoes: Binds the mixture together while adding a creamy element to each bite. Salt and Black Pepper: For added flavor. Breadcrumbs: These help with texture, especially if the mixture is too moist.
Turkey Stuffing Balls Recipe
These Turkey Stuffing Balls are easy to make and the best way to use Thanksgiving leftovers! Simply mix, form and bake, you’ll have these tasty bites ready in no time!
Seasoning: You may not need any salt and pepper. The leftovers used in this recipe will already have some. Taste the mixture before seasoning further. Air Fryer: Place formed stuffing balls into the basket of an air fryer. Air fry at 400 degrees Fahrenheit for 5-8 minutes. Breadcrumbs: The potatoes I used had quite a bit of moisture, so I used ⅓ cup of breadcrumbs.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Or in the freezer for up to 2 months. Microwave Reheating: Reheat in the microwave on high for 1 minute if refrigerated or 5 minutes if frozen. Oven Reheating: Reheat in the oven at 350 degrees Fahrenheit for 8-10 minutes if refrigerated or 15-20 minutes if frozen.
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