Turkey Shepherd’s Pie Stuffed Sweet Potato
Shepherd’s pies are typically made with lamb, but this loaded baked sweet potato inspired by the pie is made with leaner ground turkey. It’s pretty straightforward: make a batch of baked sweet potatoes, then make a hearty, flavor-packed base using ground turkey, mushrooms, and frozen peas and carrots with aromatics and spices. Once the turkey mixture is bubbling and hot, serve it over the sweet potatoes and enjoy it for dinner. For more variations, try my classic Shepherd’s Pie, Turkey Sweet Potato Shepherd’s Pie, and vegetarian Portobello Shepherd’s Pie.
Shepherd’s Pie Stuffed Sweet Potato Ingredients
Sweet Potatoes: Wash and dry four small sweet potatoes. Ground Turkey: Use 93% lean ground turkey and season with salt. Vegetables: Onion, celery, garlic, mushrooms, frozen peas and carrots Tomato Paste: Add a tablespoon to the veggies for a hint of tomato flavor. Worcestershire Sauce for an easy flavor boost Thyme: Chop a teaspoon of fresh thyme leaves.
How to Make Loaded Sweet Potatoes
Sweet Potatoes: Pierce the sweet potatoes all over with a fork and bake for 50 to 55 minutes at 400°F. Here’s my baked sweet potato recipe. You can also cook them in the slow cooker or air fryer. Turkey: Brown the ground turkey in a deep nonstick skillet over high heat. Season with a teaspoon of salt and cook until it’s browned and broken into small pieces. Vegetables: Push the meat to the side and add the oil, onion, celery, garlic, and tomato paste. Cook until the veggies are tender, mix them with the turkey, and add the frozen vegetables, Worcestershire, and thyme. Gravy: Whisk the flour and broth in a small bowl, pour over the meat, cover the pan, and simmer on low until it thickens. Serve: Slice the baked sweet potatoes and top each with a cup of the shepherd’s pie mixture.
How to Store Sweet Potatoes
Leftover stuffed sweet potatoes will last for up to three days. You can store the turkey mixture separately from the sweet potatoes, but if you plan on bringing it to work for lunch, you can put it all in the same container. You can also freeze the meat and veggies for up to three months. Then just bake some potatoes and microwave the meat right before serving.
Variations
Potatoes: Swap sweet potatoes with russet potatoes. Dinner Ideas: Serve the turkey shepherd’s pie over a bowl of mashed potatoes or mashed cauliflower. Meat: Sub lean ground chicken or beef for turkey. Mushrooms: If you don’t like mushrooms, leave them out or replace them with another vegetable, like zucchini, squash, or cauliflower. Flour: For gluten-free shepherd’s pie, use gluten-free flour. Herbs: Substitute thyme for rosemary or oregano.
More Stuffed Sweet Potato Recipes You’ll Love
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