Turkey Pot Pie with Stuffing Crust
This Turkey Pot Pie with Stuffing Crust is a great way to get your favorite Thanksgiving foods in one meal. Plus, it’s perfect for using up leftover turkey. A mix of turkey and vegetables in a creamy sauce is covered with stuffing and baked until the crust is golden. For some other ways to use Thanksgiving turkey, try my Leftover Turkey Pot Pie Empanadas, Open-Faced Turkey Melts, and Baked Turkey Croquettes.
This recipe is a lighter take on traditional turkey pot pie with a fun twist. It’s loaded with veggies and lean turkey breast. To get the sauce creamy, I skip the milk and mix broth with corn starch instead. And if you would prefer to make a chicken pot pie, feel free to use leftover chicken. You can easily halve or quarter this recipe depending on how much leftover turkey you have.
How do you make turkey pot pie from scratch?
What goes good with turkey pot pie?
The great thing about this turkey pot pie is that it’s a whole meal in one: veggies, protein, and carbs all in the same dish. To round out the meal, serve it with a side salad and some cranberry sauce.
More Leftover Turkey Recipes You’ll Love:
Leftover Turkey Harvest Cobb Salad Leftover Turkey Tacos with Brussels Sprout Slaw Turkey Cuban Sandwich Leftover Turkey and Sweet Potato Frittata Leftover Turkey Noodle Soup
