Turkey Meatball Soup
This hearty, turkey meatball vegetable soup is made with tomatoes, zucchini, carrots, spinach AND my secret ingredient for the best tasting soup – a parmesan cheese rind! I always keep the rinds in my freezer just for making soup, so don’t throw them out! More heart vegetable soups you may love, my popular Minestrone Soup, Pasta Fagioli and this Wild Mushroom and Farro Soup.
Storage:
It also makes great leftovers and can be frozen if you want to make this ahead for the month. Refrigerate up to 4 days in an airtight container, or freeze up to 6 months.
More Soup Recipes You’ll Love:
Beef, Tomato, and Acini di Pepe Soup Escarole and Chickpea Soup Spaghetti and Meatball Soup Instant Pot Turkey Meatball and Ditalini Soup Pasta Fagioli
