Turkey Enchilada Stuffed Poblanos Rellenos
These are so much lighter than restaurant chile rellenos which are typically battered in egg and deep fried. You may also like Chicken Enchilada Zucchini Roll Ups, Spaghetti Squash Enchilada Bowls and Enchilada Soup.
Poblano peppers have thicker skins than bell peppers, so they are roasted first to remove the skin, much like you would do with roasted bell peppers. This lends to the smokey flavor of these stuffed peppers, which are mildly spicy, cheesy and delicious! You can use canned enchilada sauce, but I highly recommend my easy homemade enchilada sauce recipe instead – you’ll thank me later!
Serve them with rice and re-fried beans, a few slices of avocado or to keep it low-carb they would be great with cauliflower rice. You can easily double or triple the recipe, and leftovers freeze and reheat well. Enjoy!
More Enchilada Recipes:
Cheesy Rotisserie Chicken Enchilada Skillet Enchilada Chicken Roll-Ups Chicken and White Bean Enchiladas with Creamy Salsa Verde Breakfast Enchiladas Late Summer Vegetable Enchilada Pie
