Triple Berry Crisp
This Triple Berry Crisp with fresh strawberries, blueberries, and raspberries has a delicious cinnamon-oat topping and is excellent with any combination of berries. Leftovers make a great breakfast with some yogurt. For more healthy crisp recipes, try my gluten-free Strawberry Crisp and Apple Cranberry Crisp.
How to Make Berry Crisp
This summer dessert is pretty simple to make. In just a few steps, you’ll have a dessert that’s sure to impress and satisfy any sweet tooth.
Mix all the berry filling ingredients together, and then sprinkle with cornstarch. Mix all the topping ingredients. Put the fruit mixture in a pie dish and then top with the oats. Bake for about 40 minutes at 375 degrees.
Can you reheat berry crisp?
Yes, you can. You can microwave the dessert in 30-second intervals or heat in the oven until warm.
Variations:
Feel free to do all of the same berry, skip one and add more of another, or make it a “quadruple berry crisp” by adding some blackberries. You will need a total of 4.5 cups of berries. If berries aren’t in season, you can use frozen. Swap out the berries for another fruit like apples or peaches. Add pecans or walnuts to the topping. If you don’t have quick oats, use old fashioned. To make this crisp gluten-free, use gluten-free oats. If you don’t have a pie dish, you can use a 9” X 9” dish or a 9” oval one. Make the crisp in ramekins for individual portions. You can easily halve this recipe if you want fewer servings.
More Fruit Desserts You’ll Love:
Red, White + Blue Fruit Pizza Skillet Mixed Berry Buttermilk Cobbler Flaugnarde of Mixed Berries (Clafoutis) Raspberry Yogurt Ice Pops Red, White and Blueberry Trifle
