Tomato Bisque

With my garden tomatoes are ripe, canned tomatoes just won’t do. I serve this with a little fresh basil and some grated Parmigiano Reggiano. Simply delicious!

More Summer Tomato Recipes You May Like:

Pasta with Chicken and Grape Tomatoes Heirloom Tomato Salad Sauteed Zucchini with Plum Tomatoes Tilapia with Tomato Caper Sauce

 

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