Tomato Bisque
With my garden tomatoes are ripe, canned tomatoes just won’t do. I serve this with a little fresh basil and some grated Parmigiano Reggiano. Simply delicious!
More Summer Tomato Recipes You May Like:
Pasta with Chicken and Grape Tomatoes Heirloom Tomato Salad Sauteed Zucchini with Plum Tomatoes Tilapia with Tomato Caper Sauce