If you love Indian Fusion flavors, you’ll love my Tikka Masala Pasta which has been super popular amongst you guys. These Paneer Tikka Quesadillas are delicious paired with a creamy taco sauce. If you love fish, you must try my Salmon Tikka Masala.

What is Tikka Masala Dip?

Tikka Masala Dip is a hot creamy tomato-based dip inspired by the flavors of Chicken Tikka Masala and Paneer Tikka Masala. The sauce is flavored with green chilies, ginger, garlic, and a fresh blend of tikka masala spices. Once the sauce is made, I add green bell peppers, corn, scallions, milk, sour cream, cream cheese, and cheese. The dip is transferred to a baking dish and topped with more cheese. Bake and enjoy with naan, tortilla chips, pita chips, or veggies such as carrots, broccoli, celery, or cauliflower. It’s divine! 2. Blend until they form a fine powder. 4. Once hot, add chopped ginger and garlic. Cook for a minute. 5. Next add chopped green chilies and cook for a minute. 6. Add chopped onions and season with salt. Saute for 4-5 minutes. 7. Add chopped bell peppers and season with a little salt again. 8. Saute for 2 minutes and this is what you should have. 9. Add Canned Tomato Sauce & Paste. Stir. 10. Add Spice Blend Mix from Step 1. Stir and heat up for 4-5 minutes on low-medium heat. 12. Stir well. 13. Add Dairy. Add cream cheese and sour cream. 14. Stir well until everything is well combined. 15. Add Milk Slowly to avoid curdling. 16. Stir the milk into the sauce. 17. Add Kasoori methi and garam masala. Stir. 18. Now add 1 cup of cheese and turn off the stove. Stir in the sauce. Adjust salt as needed. 20. Top with the remaining 1 cup of cheese. 21. Cover the dish with foil and place it in a 400-degree oven. Bake the dip for 20 minutes covered and 15 minutes uncovered. When the dip is uncovered, check every 5 minutes to make sure it isn’t burning. 22. Carefully remove the dip from the oven and garnish with chopped cilantro. Wait 10 minutes before serving so the dip cools down a bit. ✓ Make Ahead – You can make this dip up to 2 days in advance. Cover it with a tight plastic wrap and refrigerate. Bake just before serving. → They also go well with tortilla chips or pita chips. → For a healthier option, serve with broccoli, cauliflower, carrots, or cucumber.

Tikka Masala Dip - 19Tikka Masala Dip - 16Tikka Masala Dip - 28Tikka Masala Dip - 92Tikka Masala Dip - 47Tikka Masala Dip - 86Tikka Masala Dip - 79Tikka Masala Dip - 45Tikka Masala Dip - 23Tikka Masala Dip - 66