Zucchini Lasagna Roll Ups
Individual meatless lasagnas filled with zucchini and cheese are easier than making a full tray of lasagna and they perfect for portion control. Similar to these Spinach Lasagna Roll Ups, or these Cottage Cheese Lasagna Roll Ups, only with zucchini instead. If you want a more traditional recipe with meat sauce, you’ll love my classic Lasagna Recipe. And if you want a low-carb option, try this noodle-less Zucchini Lasagna.
You can make these a day ahead and refrigerate, or if you like to cook for the month, these are also freezer-friendly. Double it up, or bring an extra to a friend in need, they’ll thank you! (BTW, they’re vegetarian also, perfect for Meatless Mondays!) I’ve been craving lasagna rolls lately which I love making instead of traditional lasagna, they are so much easier to make and they’re great for portion control. My girlfriend brought me zucchini from her garden so I thought I’d try out this zucchini version instead of my usual Spinach Lasagna Roll Ups. These turned out SO good, and now I have yet another way to eat zucchini. To freeze, you can choose to individually freeze them in ziplock bags or freeze them as a finished dish ready for the oven. You can also freeze anything you’ve baked that you can’t finish. Click here for more details on how to freeze lasagna rolls. I served these with sauteed summer julienned vegetables on the side (I used my spiralizer) and it was the perfect meal!
