The Best Sweet Pork Tacos Recipe

In heaven, I envision two things: my rodizio pineapple and this Cafe Rio sweet pork recipe. My honey lime enchiladas are a close third. This pork has an unbeatable flavor. The key? Use good pork—look for a sealed pork shoulder roast with whiter, less fatty meat.

Sweet Pork Taco Tradition

Every year, my family made clam chowder for our special Christmas Eve dinner. However, when my sisters and I got married, one of our husbands turned out to be allergic to shellfish. So, we had to find a new Christmas Eve tradition. That’s when I suggested this Cafe Rio pork, and everyone was on board. We haven’t looked back since! Now, it’s one of our kids’ favorite holidays to celebrate.

Six ingredients: This recipe only calls for six ingredients and I bet you already have them in your kitchen! Flavor: The sweet brown sugar and tangy enchilada sauce create a delicious blend with the pork that your taste buds will absolutely love! Versatile: What I love about this pork is its versatility—it’s perfect for tacos, burritos, nachos, enchiladas, and my favorite sweet pork salad and more!

We always serve it with garlic and butter black beans, cilantro lime rice, pinto beans, and crisp lettuce. I love topping mine with guacamole, pico de gallo, fresh cilantro, tortilla strips, and a sprinkle of cotija cheese. My husband always adds some jalapenos for a kick of heat! Yum!

Ingredients Needed for the Best Sweet Pork tacos

With just six simple ingredients, you can quickly get started. To begin, pick up a pork butt, gather the remaining ingredients. After that, grab your crock pot, and dinner will be on its way! For the exact measurements, be sure to scroll down to the recipe card.

Pork roast: Provides the perfect protein base for the sweet pork tacos. Brown Sugar: Adds sweetness that balances the savory pork. Red enchilada sauce: Provides a tangy depth for the sauce. Diced green chiles: Gives the pork a hint of heat and a scrumptious texture. Apple Cider Vinegar: Acts as a tenderizer for the meat and brings a bright acidity to the sauce. Pork seasoning: Enhances the overall flavor with a blend of complementary spices.

Cafe Rio Pork Recipe

This recipe’s simplicity makes it even more delicious. Just dump everything into your crock pot, set it, and forget it! While the meat cooks, you’ll have plenty of time to prepare your sides and toppings.

Place pork: Add the pork to the bottom of the crockpot. Combine: Pour in the enchilada sauce, vinegar, brown sugar, green chilies, and pork seasoning. Set to low: Cook on low for 4-6 hours. Shred pork: Shred the meat in the crock pot, and then let the juices soak into the meat. Enjoy: Serve in tortillas with your favorite taco toppings!

Refrigerator: Place cooked pork in a shallow air-tight container or wrap tightly in heavy-duty aluminum foil or plastic wrap. Your pork will last 3-5 days in the refrigerator. Freezer: If you can’t use up all this juicy meat in 5 days, place it in an airtight container (make sure that you label it with the date) in the freezer for up to 3 months.