Mom’s Thanksgiving Stuffing Recipe
My favorite Thanksgiving side dish is the stuffing! Of course, I also need the turkey, gravy, cranberry sauce and mashed potatoes. This stuffing recipe is made with day old French bread, bacon, onion, celery, sage and lot’s of parsley! If you like sausage in your stuffing, try this Sausage Stuffing, or try these Stuffing Muffins for easy portion control. And if you’re gluten-free you’ll love this Brown Rice Stuffing or this Corn Bread Stuffing. My mom always made Thanksgiving dinner and now I am continuing the tradition. She always made the Turkey, stuffing and gravy, and we brought all the sides. Now my Mom comes over and we cook together. For more people double this recipe and make two trays! Mom always stuffs the turkey with one batch, and makes another batch in a casserole dish served on the side. (We really love stuffing!)
Make the bread ahead:
It’s best to cut the bread and let it sit out overnight to get hard, but if your pressed for time you can put it in the oven at 250°F for about 30 minutes, stirring half way until the bread is completely firm.
More Thanksgiving Stuffing Recipes
Cornbread Stuffing (gluten-free) Sausage Stuffing Mom’s Stuffing Recipe Stuffing Muffins Quinoa Stuffing with Fennel
