The Best Skillet Tbone Steak

Calling all steak lovers! Getting a steakhouse-worthy meal at home is a lot easier than you’d think. Try this recipe for New York steak, skirt steak, or brown sugar garlic flank steak next!

The Best Skillet T-Bone Steak

Okay, let’s break it down. This way of cooking a T-bone steak is a TOTAL winner. First, you’ve got to let it rest for 30 minutes. This helps to make the steak melt-in-your-mouth tender. Then, that sizzle in a hot skillet? It’s the magic sear that locks in all the tasty goodness and gives you that crispy, golden outside. Now, here’s the delicious icing on the cake: garlic butter and fresh herbs. They add a little extra moisture and flavor to your steak, so it’s absolutely delicious. This T-bone steak isn’t just tasty. It’s like hitting the flavor jackpot. No need to go to a steakhouse when you can make this recipe at home! All you need are some mashed potatoes and roasted asparagus to complete the meal.

Ingredients Needed

Meet our lineup of simple ingredients, each bringing its own magic to your T-bone steak. From the Tbone steak itself to the olive oil for that perfect sear, then all the seasonings add mouthwatering flavor! You can find the exact measurements that I used in the recipe card below.

T-bone Steak: This is a thick, juicy, and tender cut of beef, perfect for a hearty dinner. Olive Oil: Use this to make sure the steak doesn’t stick to the pan and also to give it a nice, crispy outside when it’s cooked. Salt and Pepper: Simple seasonings to make your T-bone steak more flavorful. Italian Seasoning: My favorite blend of herbs! You can make these from scratch with my homemade Homemade Italian Seasoning. Compound Butter: This is optional but it adds moisture and richness to the steak. You can’t go wrong with butter! Fresh Herbs: The perfect finishing touch for your t-bone steak. I usually go for fresh rosemary or thyme!

How to Cook a T-Bone Steak

This recipe takes the guesswork out of cooking a T-bone steak. It’s actually pretty simple to get a steakhouse-worthy result at home!

Check the Temperature: The recipe cooks the T-bone steak to medium-rare, but if you prefer a different level of doneness, cook your steak until it reaches the following internal temperature: rare (120-125 degrees F), medium rare (130-135 degrees F), medium (140-145 degrees F), medium well (150-155 degrees F), or well done (160 degrees F and above.) Be sure your meat thermometer is inserted into the thickest part of the steak. Let it Rest: Once your T-bone steak has reached your desired temperature, let it rest. This helps to lock in all the tasty juices and make your steak extra tender. I usually let my steaks rest for about 10 minutes. Add Compound Butter: Want to add even more flavor and moisture to your T-bone steak? Once it comes out of the oven, add a dollop of compound butter. This is butter that has been combined with tasty herbs and seasonings!

In the Refrigerator: Cut the steak off the bone and transfer to an airtight container. It will stay good for 3-4 days. To Reheat: Reheat your T-bone steak low and slow, I recommend 15-20 minutes at 275 degrees Fahrenheit.