The Best Homemade Pesto Sauce

If you’ve never tried making pasta sauce from scratch before, here’s your sign to give it a go! Making pasta sauce from scratch allows you to have more control over the ingredients, tastes better, and is free of preservatives! A few more recipes I recommend you try are homemade marinara, Bolognese, and alfredo. (It’s a reader favorite!)

The Best Basil Pesto Sauce Recipe

Memorizing simple sauce recipes I can whip up in minutes is one way I save time in the kitchen. This basil pesto sauce is not only fresh and delicious but doubles as the perfect spread or sauce for many recipes. You can spread this over just about any meat or fish, or use it as a marinade for vegetables. Personally, my favorite way to enjoy pesto is tossed with some freshly cooked noodles. Tagliatelle, anyone? So what is pesto anyways? You make authentic pesto by pounding the ingredients together in a mortar and pestle, which is also where it gets its name. Traditionally, you make the sauce with fresh basil leaves, garlic cloves, pine nuts, and a dry-aged cheese such as parmesan. Once the ingredients are crushed together or pulsed in a food processor, you mix them with olive oil to make it nice and smooth. It’s earthy, savory goodness and you are going to LOVE making it from scratch!

Ingredients You Will Need

Making homemade pesto sauce is incredibly easy, thanks to its short and sweet list of ingredients. With just a food processor or a mortar and pestle, you can blend them up in a snap to create a delicious sauce perfect for pasta, vegetables, or meats.

Fresh Basil Leaves: These give homemade pesto its signature color as well as earthy, herby taste. Not a basil leaf fan? No worries! You can easily swap out the peppery plant for your favorite leafy greens. A few great substitutes are spinach, kale, mint, and arugula.Pine Nuts: Pine nuts have a delicate, buttery flavor and a slightly sweet taste. In homemade pesto, they add a rich, creamy texture and a subtle sweetness that complements the strong flavor of the basil. They’re also a great source of healthy fats and protein!Grated Parmesan Cheese: Adds a tangy, salty flavor to the sauce that helps to balance out the sweetness of the pine nuts and the earthy flavor of the basil.Garlic Cloves: Add the perfect savory, subtly spicy flavor to the pesto.Kosher Salt: Kosher salt is coarsely-grained and made without additives. I prefer using it in the majority of my cooking because it doesn’t have a bitter aftertaste.Extra-Virgin Olive Oil: Be sure to use high quality olive oil for best results. Olive oil adds a bright earthy flavor and helps the pesto turn out nice and smooth.

How to Make Homemade Pesto

For this easy homemade pesto recipe, you only need a food processor and spatula to prepare it. You will also need a small, airtight container for storage. Trust me, you’re going to love having it on hand because it’s extremely versatile!