Portobello Mushroom Burgers
These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!
To give the mushroom a meaty flavor, I marinated them with balsamic, soy sauce and Montreal steak seasoning. They were so good, perfect for meatless Mondays or any night of the week. Portobello mushrooms are thick and meaty, making them a great alternative for vegetarians, vegans, and anybody who wants to incorporate more plant based foods in their diet. Replacing beef with mushrooms is also an easy way to reduce calorie consumption overall. I used Swiss cheese, but you can top them with mozzarella, feta cheese, cheddar or even roasted red pepper, and fresh basil.
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