The Best Breakfast Casserole

What you need to make a Breakfast Dish

This breakfast is perfect any time of the year but great for Christmas! All the simple ingredients come together quickly. Try it out for yourself! You will agree that it is amazing! Exact measurements are at the bottom of the post.

Shredded potatoes: You can use frozen ones, and they do not need to be thawed. Salt and pepper: To taste! Eggs: Used to bind everything together. Half and half: Adds creamy texture and thickness. Season salt: The secret ingredient that adds all of the right flavors. Cheddar & Pepper Jack Cheese: Gives the melty cheesy top and complements the ham. Ham: Gives a hearty, meaty flavor and texture.

How to Make a Breakfast Casserole

This breakfast casserole is the BEST for so many reasons. One of which, is how simple this breakfast casserole recipe comes together and is in the oven in minutes. This tried and true breakfast casserole is so simple, and everyone loves the flavor.

Tips for Making the Perfect Breakfast Casserole

Here are some tips for making this breakfast casserole even better and easier on you. This recipe is fun to make with different variations, make ahead, or even make it the morning of. There are so many great things that make this casserole the BEST! These tips will help you better understand how to bake this breakfast for you to enjoy with your family.

Fruit: Christmas Fruit Salad or The Best Winter Fruit Salad Bread: Buttermilk Biscuits Potatoes: Skillet Potatoes with Peppers or Baked Parmesan Hash browns Recipe Meat: Bacon, sausage or ham from my Classic Honey Glazed Ham recipe. French Toast: Secret Ingredient French Toast Recipe or Creme Brûlée French Toast Pancakes: The Best Buttermilk Pancakes or Best Ever German Oven Pancake Muffins: Blueberry Oatmeal Muffins or Fruit Explosion Muffins

Vegetables: Add in some veggies like bell peppers, spinach or kale, tomato (fresh or canned), broccoli, mushrooms, or onions are great. Meat: You can use bacon, variations of sausage, shredded chicken, ground beef, or leftover turkey. Cream: I’m not a fan of half and half; you can use whipping cream for a thicker, richer breakfast or simply use milk you have on hand. Cheese: Switch up which cheese you use. Try swiss cheese, Colby jack, or mozzarella which all work well and melt perfectly when baked. Spicy: By adding red pepper flakes, green chilies, or green onions, is a fun way to add a little heat. Potatoes: Diced or flavorful frozen potatoes will work great in place of shredded potatoes.

Covering or Not Covering: This is an option. I recommend not covering the baking dish, so the topping can get that nice crisp edge. If you prefer to cook it covered be sure to uncover the last 10 to 15 minutes. Keep your potatoes frozen: There is no need to thaw the potatoes, because they will cook frozen. How to know when breakfast is done: Once the outside edges become golden brown and the egg mixture in the middle is firm (check by rocking the pan). Use a toothpick or knife to check if it is completely cooked through. You can also use a thermometer to see if the breakfast casserole has reached 165 degrees Fahrenheit. Drain grease: If you use any other meat in the breakfast casserole, drain the meat before adding it to the dish. Gluten-free: Make this gluten-free by following this breakfast recipe. Check your labels on other ingredients to make sure.

Reheat: To reheat the breakfast casserole, add it to the microwave or cover it in the oven. Check it occasionally until it has been warmed through. Make Ahead: Simply follow the instructions until you are ready to bake. Cover it with aluminum foil or a lid and place it in your refrigerator. When you are ready to bake, simply take it out of the refrigerator and bake it according to the instructions. This can sit in the fridge for up to 2 days. Can you freeze a casserole? Yes, this is perfect for freezing. Make and bake your breakfast casserole. Once it has completely cooled down, place it in an airtight container or ziplock bag. Lay flat in your freezer for up to 1 month. When ready to warm up, place on a baking sheet and bake until warmed through about 50 min.