The Best Air Fryer Chicken Breast Tender And Juicy

Air fryer food is so succulent and easy! Make this a meal and serve your chicken with roasted potatoes, easy corn on the cob, or these delicious air fryer mushrooms! If you don’t have an air fryer…it’s time to get one!

Air Fryer Chicken Breast Recipe

Air fryers have changed cooking. It’s so quick and easy and everything that comes out tastes amazing. I love it. This is such a healthy way to cook chicken or any other dish for that matter. It uses the same method as a convection oven but this way you don’t have to heat the whole oven for just a few chicken breasts. It’s quick and the clean-up is so easy. Chicken can be finicky sometimes, and hard to get juicy and tender each and every time. The air fryer method takes a lot of the guesswork out for you. You will just need to check the temperature of the chicken to ensure doneness, because you don’t want to overcook it. Use leftover chicken in recipes like fried rice, pasta dishes, or delicious salads!

Ingredients You Will Need

This air fryer chicken recipe uses ingredients that you most likely already have on hand. This will be your go-to dinner for busy weeknights because it’s so quick and easy!

Chicken Breasts: Boneless skinless chicken breasts are trimmed and ready to go! Olive Oil: Perfect mild flavored oil for the air fryer. Italian Seasoning: Perfect combination of spices. Garlic Powder: Garlic powder adds great flavor! Paprika: Adds color and gives it that “wow” flavor. Salt and Pepper: Season to taste with salt and pepper. Optional: Brussels sprouts or broccoli are my favorite.

Let’s Make Air Fryer Chicken Breast

I promise, you will make your chicken in the air fryer from now on. It’s so easy and fail-proof. Never wonder what’s for dinner again! This chicken is so versatile because it can be used in a lot of recipes.

Olive Oil: This helps to crisp the skin and helps the spices and herbs to adhere to the meat. Space: Make sure you create room between the chicken breasts to ensure even cooking. Don’t overcrowd the chicken and cook in batches if you need to. Temperature: Check the temperature earlier than you think because you don’t want to overcook the chicken. Appliances can vary so go by the temperature of your chicken to ensure it’s done. Rest: Let the chicken rest for about 5 minutes before cutting into it. This allows the juices to reabsorb into the chicken instead of spilling onto your plate. Spices: Mix it up depending on your menu. You can use Mexican spices, BBQ spices, sauce, Indian spices, etc. Whatever your menu calls for this is a quick delicious way to cook your chicken. Moist: Want to make sure your chicken is super moist and tender? Try marinating or brining your chicken for even greater juiciness and flavor.

In the Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. In the Freezer: You can freeze the chicken in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge.