Personally, I reach for my sheet pans on a weekly basis to make recipes like my Sheet Pan Teriyaki Salmon and Vegetables and I even use it to make my popular Turkey Meatloaf. If you’re in the market for new baking sheets, there are lots of options to choose from, including uncoated, nonstick, ceramic, and corrugated sheet pans. To help make your shopping a bit easier, I’ve rounded up several of the best sheet pans I’ve used — they’re all great choices to add to your kitchen and can be used for a wide range of recipes.
My Top Picks
Reviews of The Best Sheet Pans
1. What’s in My Kitchen: Nordic Ware Baker’s Half Sheet
These sheet pans are some of the most widely recommended among cooking experts, and once you use them yourself, it’s easy to see why. The half sheet pans, which come in a pack of two, are made from pure uncoated aluminum, and they conduct heat more evenly than other pans, resulting in more consistent cooking and browning on baked goods. The Nordic Ware Sheet Pans are also more durable than most, thanks to an encapsulated steel rim that helps prevent warping, and they’re backed by a lifetime warranty from the brand. I’ve had mine for years and they’re still standing strong! Just be sure to line the pans when cooking acidic ingredients like tomatoes or lemon, which can darken, pit, or corrode the aluminum.
The Specs:
Size: Half sheet Dimensions: 17.9 x 12.9 x 1 inches Material: Uncoated aluminum Dishwasher Safe: No
The Pros:
Affordable price Wide range of sizes Resists warping Even browning Lifetime warranty
The Cons:
Reactive to acidic ingredients Hand wash only
Buy the Nordic Ware Baker’s Half Sheet:
2. Best for Baking: OXO Good Grips Non-Stick Pro Half Sheet
If you mostly use your sheet pans for baking, these half sheets from OXO Good Grips are a great option. They’re made from durable steel and have a ceramic-reinforced nonstick coating that makes it easy to remove cookies and other baked goods from the pan. The surface of these baking sheets is also textured, which allows for better airflow underneath your treats and results in more even cooking. Plus, the edges of the pan have a square shape that makes them easier to grab when wearing oven mitts.
The Specs:
Size: Half sheet Dimensions: 17.84 x 12.97 x 1.25 inches Material: Aluminized steel with ceramic-reinforced coating Dishwasher Safe: No
The Pros:
Multiple sizes available Textured surface for even baking Nonstick finish Square edge for better grip
The Cons:
Hand wash only
Buy the OXO Good Grips Non-Stick Pro Half Sheet:
3. Best Corrugated: Williams Sonoma Pro Nonstick Corrugated Half Sheet
Corrugated sheet pans have a textured surface that creates better air circulation around your food, resulting in more even cooking or baking. These half sheets from Williams Sonoma have a diamond-textured surface that makes them ideal for baking cookies or roasting vegetables, and their nonstick finish ensures that food releases effortlessly. It’s also more abrasion-resistant than other nonstick coatings, helping to prevent scratches. The best part about these sheet pans is that they’re dishwasher-safe, saving you the hassle of scrubbing the textured surface. Plus, I love the pretty gold color!
The Specs:
Size: Half sheet Dimensions: 17.25 x 12.25 x 1 inches Material: Aluminized steel with nonstick coating Dishwasher Safe: Yes
The Pros:
Textured surface for even cooking Nonstick coating Resists warping Dishwasher safe
The Cons:
More expensive
What Others are Saying: The Williams Sonoma Pro Nonstick Corrugated Half Sheet was named the best nonstick baking sheet by CNN and best cookie sheet by Food Network. Buy the Williams Sonoma Pro Nonstick Corrugated Half Sheet:
4. Best Ceramic: Caraway Non-Stick Ceramic Baking Sheet
If you prefer to avoid traditional nonstick coatings but still want a sheet pan that releases food easily, these ceramic baking sheets from Caraway are worth the investment. While they are more expensive than most, the colorful pans are made from durable steel and finished with a ceramic coating that’s non-toxic and easy to clean. They can withstand temperatures up to 550 degrees, and there are large handles that make the pan easy to remove from the oven. They also come in a variety of stylish colors to brighten up your kitchen.
The Specs:
Size: Half sheet Dimensions: 18 x 13 inches Material: Steel with ceramic coating Dishwasher Safe: No
The Pros:
Multiple color options Ceramic nonstick coating Safe for high temperatures Large handles for better grip
The Cons:
Hand wash only Expensive
Buy the Caraway Non-Stick Ceramic Baking Sheet:
Other Sheet Pans to Consider
About Me
I’m Gina, the author and recipe developer behind Skinnytaste, which features my favorite healthy, family-friendly recipes made with real food. I love finding ways to make cooking easier, and sheet pans are one of my go-to tools when I want to make a healthy meal quickly and easily. In fact, I have a whole collection of one-pan meals that are perfect for busy weeknights.
Everything to Know Before Buying a Sheet Pan
What to Consider Before Buying a Sheet Pan
As you look at all the different sheet pans available today, there are a few key factors that will help you decide what product is best for your kitchen. Material: Sheet pans are generally made from aluminum, steel, or a combination of the two metals. Aluminum offers better heat distribution for more even cooking, but it’s also reactive to acidic ingredients and more prone to warping at high temperatures. Surface: Sheet pans are available with either a smooth or corrugated surface, as well as both uncoated or nonstick finishes. Textured sheet pans allow better air flow around your food for more even cooking or baking, but they can also be more challenging to clean. Size: Half sheets, which are around 13 by 18 inches, are the most common sheet pan size and will fit in most ovens. However, there are also smaller quarter and eighth sheets, as well as oversized full sheets for commercial applications. Cleaning: Sheet pans with a nonstick coating will be easier to clean, especially if you’re cooking sticky foods. Some sheet pans can also be put in the dishwasher for hands-free maintenance.
What Is a Sheet Pan?
Sheet pans are a common style of cookware that have a large, rectangular surface and a slightly raised rim. They’re typically made from either aluminum or steel, and they can be used for a variety of cooking tasks, such as roasting meat or vegetables, baking cookies or pastries, and even cooking one-pan meals.
What Are Sheet Pan Dimensions?
Half sheets are the most common sheet pan size, and they typically measure around 13 by 18 inches with a 1-inch rim. These pans fit perfectly in standard 30-inch ovens. Quarter sheet pans are smaller, measuring 13 by 9 inches, making them well-suited for smaller ovens. There are also full-size sheet pans, which measure 26 by 18 inches, but they’re generally too large for home ovens.
How Do You Clean Sheet Pans?
Most sheet pans can be easily cleaned with dish soap, warm water, and a sponge. If food has gotten caked onto the surface, you may need to let it soak in water for an hour or so, but after that, you can simply use your sponge to scrub away any grease and food residue. Alternatively, some sheet pans are dishwasher-safe for hands-off cleaning. If you do opt to wash your pans by hand, it’s best to avoid using a stiff sponge or brush, which can scratch the surface of the bakeware.
What Are the Best Sheet Pans for Baking?
If you mostly use your sheet pans for baking, you may want to consider one with a corrugated surface. The textured surface allows better air flow under baked goods, which results in more even all-around cooking. It’s also best to avoid any sheet pan with a dark nonstick surface, as these brown the bottoms of baked goods too quickly.
The Best Sheet Pan Recipes
The beauty of sheet pans is that they can be used for a wide range of recipes. I reach for my sheet pans when I need to roast vegetables or protein like chicken breasts, but they’re also perfect for baking cookies or pastries in the oven. Here are a few of my go-to sheet pan recipes to try out with your new cookware:
Turkey Meatloaf Shrimp and Andouille Sheet Pan Dinner Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas Oatmeal Chocolate Chip Cookies Fudgy Flourless Crinkle Brownie Cookies with Sea Salt
Prices were accurate at time of publication.
