Pineapple Chicken Stir Fry
Years ago, I attended a Thai Kitchen event, where their chef demonstrated this Pineapple Chicken Stir Fry Recipe, and I loved it so much they kindly shared with me. I slightly modified it to give it more kick, but you can leave out the chili pepper if you don’t like your food too spicy. If you love quick and easy stir fry dishes like this, you should also try my Chicken and Broccoli Stir Fry or this Thai Basil Chicken.
Why This Works
Quick and easy! High In Protein Just a few ingredients to make a flavor-packed meal!
How To Make Chicken Pineapple Stir Fry
I love stir fry dishes for quick weeknight dinners because they cook fast. To make this dish even faster, prep all your ingredients ahead of time. Then when it’s time to cook, you can just throw in everything and have dinner ready in under 20 minutes.
Serving Suggestions
Serve it over white rice or with Thai Fried Rice as a multi-course meal.
Variations and Tips:
Swap chicken for shrimp. If pineapple is out of season, use canned pineapple. Omit the chili pepper for a milder dish. Add snap peas, broccoli, carrots, or onion for extra veggies. I highly recommend using the fish sauce as it doesn’t taste fishy and adds a more complex flavor, but if you prefer not to, sub it with soy sauce. Serve this pineapple chicken stir fry over jasmine rice for a complete meal. Freeze the stir fry in food storage containers for up to three months. To reheat, thaw overnight and microwave for a couple of minutes.
