Tex Mex Migas
I first discovered the Tex Mex classic Migas in Austin, Texas and just couldn’t get enough of them! Also know as Austin’s hangover cure of choice, and city boasts so many variations on the Tex Mex classic. You can have them for breakfast, lunch or dinner!
These eggs are so good! I could literally eat them everyday and they are so fast and easy to make yourself! The tortillas are typically cut up and fried to maintain a crisp texture when mixed in with the scrambled eggs, but I wanted to make them healthier, so I charred them on an open flame first to help crisp them up which helped me use far less oil and worked out great. For added healthy fats, I also served them with avocado.
How To Make Migas
You can use any type of cheese you wish, I used queso fresco, but queso blanco, cheddar or Montery Jack cheese would also be great. You can also omit the cheese to make them dairy free. This is a great vegetarian dish, but if you wish to add meat chorizo or bacon work great.
More Egg Recipes You May Like:
Huevos Pericos Meal Prep Breakfast Scramble Huevos Rancheros Bacon Egg and Avocado Breakfast Sandwiches Freezer Breakfast Burritos
