Teriyaki Chicken and Asparagus
I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it’s been so popular, I thought I would create something similar, with a different sauce. I just love a stir fry that uses only one protein and one vegetable, perfect for a quick weeknight dish.
March goals for me are to work out every day, and to eat less carbs this month (no, not giving them up completely). With that in mind, I loaded this dish up with chicken and asparagus so that portions are huge but if you wish to server this over rice this would easily serve six people.
How To Make Teriyaki Chicken
Teriyaki Chicken Stir Fry Variations
For more veggies add some sliced mushrooms with the asparagus. Swap the asparagus for 12 ounces broccoli florets in step 3 and steam 3 to 4 minutes. Swap the asparagus for 1 large zucchini, cut into 1/4-inch thick half moons and steam 2 minutes.
More Chicken Stir Fry Recipes
Stir Fry Chicken with Sugar Snap Peas and Carrots Chicken and Asparagus Lemon Stir Fry Thai Chicken and Pineapple Stir Fry Chicken Zoodle Lo Mein For Two
