Taco Salad Meal Prep
I took my easy, go-to turkey taco recipe and turned it into this easy salad. I love to make this for meal prep, but it’s also perfect when you want a low-carb dinner. The whole thing comes together in under 30 minutes, start to finish. Make this with ground turkey, lean ground beef or ground chicken. If you’ve been following my free meal plans, you probably know I’ve been incorporating more meal prep recipes in them, recipes you can make once that can be served for the week.
Why This Taco Salad Works!
Meal Prep: Great to pack for lunch Protein: a main-dish salad that fills you up Versatile: Can be eaten hot or cold Great for many dietary restrictions: Gluten-free, low-carb and Keto If you want to keep this whole30, omit the cheese and swap it for avocado
Variations:
Add black or pinto beans for more protein. Add crushed tortilla chips on top for texture. Swap the cheese for avocado to keep it dairy free. Swap ground turkey for lean ground beef or ground chicken.
How To Meal Prep:
The easiest way to pack this lunch, is to keep the greens separate so you can heat up the turkey without heating up the rest. Then refrigerate everything so you can grab one in the morning before heading out the door!
More Meal Prep Ideas:
Greek Chickpea Salad Overnight Oats in a Jar Protein Egg and Quinoa Jars Meal Prep Breakfast Taco Scramble Loaded Baked Omelet Muffins
