Szechuan Beef

Ingredients Needed to Make the BEST Szechuan Beef

These are all the ingredients you’ll need to make the perfect tender beef smothered in an amazing sauce. Scroll to the recipe card at the bottom of the post for exact measurements.

How to Make Szechuan Beef

This recipe for Szechuan beef is so simple! Mix your sauce, heat up your wok, and then cook all of your ingredients together! You’ll have a flavorful meal ready in no time. Here’s how:

Different Veggies: Feel free to swap out any of the vegetables used in this recipe with what you prefer and have in your fridge! For example, you can use carrots, water chestnuts, cauliflower, sprouts, or whatever you have on hand. Vinegar Substitution: If you don’t have Chinese black vinegar available, you can easily use balsamic vinegar for a similar tangy flavor. Avoid Overcrowding Pan: When you fry your beef and vegetables, don’t overcrowd your skillet or wok. Work in batches, if needed, so each piece has enough room to crisp up and develop caramelized edges.

In the Refrigerator: Transfer the beef and veggies to an airtight container and store for up to 4 days. When you’re ready to enjoy them, reheat them over the stove or in the microwave until warmed.