Anyone who knows me will tell you that I love Mexican food like there is no tomorrow. Margaritas, chips and guac, enchilada suizas, fish tacos… bring it on. The idea of all of this food gets me so excited to EAT. Mexican food is such a treat so when I cook it at home, I look for ways to make it slightly healthier. This time I took a my favorite brunch dish – Huevos Rancheros – and I swapped out the corn tortilla for sweet potatoes, hence Sweet Potato Huevos Rancheros. Think, sweet potatoes, black beans, lightly fried egg topped with cheese, pico de gallo, avocado, cilantro, and salsa verde. All those classic Mexican flavors in a brunch bowl, it really doesn’t get any better than this. Make this healthy brunch on Saturday, a day after Cinco de Mayo! 🙂
Sweet Potato Huevos Rancheros
