Best Sweet Potato Casserole Recipe
A healthy and lighter classic sweet potato casserole sweetened naturally with pineapple and golden raisins. To be honest with you, I’ve never understood the whole marshmallow thing but after making this recipe, I totally get it! It’s the perfect mix of sweet and savory and the colors are just beautiful making this a wonderful addition to your Thanksgiving table. Also great for Christmas or Easter! Some of my favorite Thanksgiving side dishes are Cranberry Pear Sauce, Green Bean Casserole and Brussels Sprouts Gratin.
Ingredients
(see full recipe and measurements below)
Mashed Sweet Potatoes: sweet potatoes, about 5 medium Natural sweeteners: golden raisins and unsweetened crushed pineapple Added Sweeter: 1 teaspoon agave, honey, maple syrup or brown sugar Spices: cinnamon, nutmeg and allspice Sweet Potato Casserole Topping: Chopped pecans and mini marshmallows
How To Make Sweet Potato Casserole with Marshmallows
Variations
Butter: There’s no butter needed for this recipe, but if you want to add some, stir in 1 tablespoon unsalted butter. Pecan crumble: If you want to omit the marshmallows, create a pecan topping with more chopped pecans and some brown sugar. Vanilla: Add some vanilla extract for more flavor or try this Vanilla Sweet Potato Casserole with Streusel Topping.
More Sweet Potato Recipes You Will Love
Sweet Potato Pie Baked Sweet Potato Turkey Sweet Potato Shepherds Pie Sweet Potato Fries Sweet Potato Skins
