Sadly, I already need the heater on in my apartment. I can’t even imagine what December, January and February will look and feel like. 🙁 To keep myself warm I made a big pot of Vegetarian Chili in my Le Creuset. Sometimes I can’t figure out if I’m more excited to make the actual dish or cook the dish using my Le Creuset. There are so many variations of making chili. My version is vegan and consists of sweet potato, red kidney beans, black beans, jalapeno, and more. Once you’re ready to serve, top off the chili with your favorite toppings. You can add scallions, cilantro, avocado, tortilla chips and sour cream. Do NOT skimp on the sour cream, a little dollop makes all the difference. And if you’re vegan, I’m sure there are vegan versions of sour cream out there. This Vegetarian Chili is healthy, hearty, comforting and tasty. It also freezes really well. Hope you enjoy it.
Sweet Potato Black Bean Chili is:
Healthy Hearty Warm & Comforting Perfect for a Cold Night High in Fiber & Protein Gluten-Free Vegan (opt for vegan cheese and/or sour cream)
What’s your favorite kind of chili? What’s your favorite condiment on chili?
