Sweet ‘n Spicy Asian Glazed Grilled Drumsticks
The longer they marinate the better they taste, so I marinate them at least day before I plan to cook them. We love eating drumsticks in my house, but any chicken part will work here. This would go great with any side, try it my Asian Mango Slaw recipe to keep an Asian theme or make a salad and top it with this Asian Ginger Carrot Dressing.
If you have the time, marinate them at least 1 day before you plan to cook them. Then after work, light the grill (or broiler) and throw them on the grill. Once cooked, brush them with this glaze – you won’t miss the skin! Adjust the heat to suit your family’s taste. I leave the glaze off my toddler’s because she’s not a fan of sauces or spice, and she loves it. I am trying to get some practice doing more videos and I thought why not share this really great tip on how to skin a drumstick. The video is nothing fancy, no editing or music, I just filmed it with my phone. Some of you may already know this great tip, but for those who don’t, you’ll find this super helpful!
How To Remove The Skin From Chicken Drumsticks
