Ingredients You’ll Need
This Swedish meatball casserole recipe only requires a handful of simple ingredients. Plus, many of the ingredients are pantry staples! See the recipe card below for exact measurements.
Pasta: I use rotini pasta for this recipe because it holds the delicious sauce so well! However, you can swap this out for any other type of short noodle, like penne or rigatoni. Meatballs: Frozen meatballs make this casserole a breeze to prepare! Butter: Adds richness to the sauce. Flour: Helps to thicken the gravy. Beef Broth: This will add flavor and act as the base for the gravy. Heavy Cream: Gives the gravy a rich, smooth feel and flavor. Worcestershire Sauce: Gives the sauce a deep, complex taste. Dijon Mustard: Adds a bit of tangy flavor. Allspice: Provides depth of flavor contrasting the salty beef broth. Nutmeg: Gives a warm, cozy flavor. Salt and Pepper: Enhances and brings out all of the flavors.
How to Make a Swedish Meatball Pasta Bake
You’re going to want to make this easy Swedish meatball casserole again and again. The prep time is only about 20 minutes, and then the oven does the rest of the work. Here’s how it all comes together:
Meatballs: This recipe calls for frozen meatballs, which can be so convenient on a busy weeknight. But if you have time to make your own, try these homemade Swedish meatballs or turkey meatballs. Switch Out the Noodles: You could pair these meatballs with rice or zucchini noodles. Add Fresh Herbs: Garnish your Swedish meatball casserole with fresh parsley to add extra flavor and achieve the perfect presentation!
In the Refrigerator: Leftovers will last in the fridge for about 3 to 4 days. To keep it fresh, store it in an airtight container. To Reheat: Reheat leftovers in the microwave until warmed through. When reheating in the oven, place in an oven-safe dish. Cover with aluminum foil and bake for about 20 minutes at 350 degrees Fahrenheit. In the Freezer: When covered, your unbaked casserole can be stored in the freezer for up to one or two months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then bake as directed. It’s that simple! This Swedish meatball casserole is perfect for meal prepping or having on hand for those hectic nights when you need a quick and delicious meal.
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