Vietnamese cuisine is so fresh and delicious! A couple more great recipes to try: banh mi sandwiches or these amazing shrimp spring rolls!

Vietnamese Summer Rolls

Vietnamese summer rolls are tasty bundles filled with fresh and vibrant ingredients. They’re made with soft rice vermicelli noodles, crunchy carrots, cilantro, bean sprouts, and butter lettuce, all wrapped in soft rice paper. Then dip them in peanut sauce for a burst of flavor! You can also use things like chili oil or sriracha mayo, the sky is the limit! Summer rolls have such a versatile, fresh flavor, you can use any dipping sauce you like. Making these rolls is a breeze – just soak the rice paper, fill it with your favorite ingredients, and roll it up. They’re perfect for any occasion, whether it’s a quick snack, a light lunch, or a party appetizer. Plus, you can get creative with the fillings and make them as healthy (or unhealthy) as you want! Check out my tips section below for variations.

Ingredients Needed

Grab your favorite fillings, whip up some tasty peanut sauce, and let’s dive into making some Vietnamese summer rolls! The great thing with these is that you can swap out any of the veggies with what you have in the fridge.

Rice Vermicelli: Soft, thin rice noodles that are perfect for the filling. You can also use other rice noodles or glass noodles. Rice Paper Wrappers: See-through wrappers for the fillings. Soak them and they’re ready to go. Look for 22 cm size for best results. You’ll be able to find these at your local Asian markets! Butter Lettuce: A soft and mild-tasting lettuce. I like to cut mine in half so it rolls more easily. Matchstick-Cut Carrots: Crunchy carrot strips for color and texture. Swap with cucumber or bell peppers if you like. Fresh Cilantro: A must-add for Vietnamese dishes! It adds a pop of fresh, zesty goodness. Use fresh mint leaves or basil if you’re not into cilantro. Bean Sprouts: For a pop of crispy and delicious flavor. Cucumber or shredded daikon radish will also work. Peanut Sauce: The perfect sweet, savory, and nutty dip. If you don’t like peanuts, go for hoisin sauce as a substitute.

How to Make Vietnamese Summer Rolls

Get ready to create the ultimate light and refreshing snack with these mouthwatering summer rolls! Packed with a medley of fresh and crunchy veggies, these rolls are not only delicious but also fun to assemble.

Add Protein: You can add protein to your summer rolls such as cooked shrimp, steak, tofu, or chicken! Keep it Moist: Some people like to have a few damp paper towels on their work surface to roll on. Lay the soaked rice paper on it while you’re assembling the fillings, and it’ll stay pliable and easy to work with. Do what works best for you! Don’t Overstuff: Be mindful not to overstuff the rice paper with fillings. A moderate amount ensures that the roll is tightly wrapped and won’t fall apart when you pick it up. Low-Carb Option: Replace the rice vermicelli with zucchini noodles or cucumber strips for an even lighter, low-carb version of these summer rolls. Add Some Crunch: Add some crushed peanuts or toasted sesame seeds to your filling for an extra crunch.

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