Corn Tomato and Avocado Salad
Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you ‘re grilling! Also great as a light lunch, and the dressing is creamy yet light, the perfect compliment.
This has been my go-to salad these past few weeks. I even brought it to a pool party and it was all the rave. With fresh tomatoes coming out of my garden I am taking advantage as much as I can as I know my summer tomato days are numbered.
How To Cook Corn
Summer corn is so sweet you don’t have to cook it, but if you wish you can. Try grilling it directly on the flame until the corn chars, about 10 minutes. Or the quickest way to cook it is to microwave it. To cook, microwave 3 minutes with husk on, then let cool and peel.
More Summer Salad Recipes You Might Enjoy:
Creamy Shrimp and Celery Salad Southwestern Black Bean, Quinoa and Mango Salad Summer Tomato Salad Chopped Wedge Salad Chilled Watermelon Cucumber Feta Salad
