They are coated in melted butter and then mixed in a cinnamon-sugar mixture – which makes them quite sugary and completely delicious. Especially when these are topped with some whipped cream and lots of maple syrup. I was telling you…you’ll want these for dessert 🙂 The pancakes are easy to make and don’t take too long. And if you do want to serve these for breakfast, you could easily leave off the cinnamon-sugar + butter coatings and serve these with some syrup. My little guy liked these plain with no syrup and coated in a little bit of applesauce. It sounds weird, but it’s actually pretty good! Hope you all enjoy these delicious sugared pumpkin pancakes! Here are some more desserts from Chelsea’s Messy Apron:
Oatmeal Cookie S’mores Bars Hot Fudge Brownie Cookies Flourless + Healthy Pumpkin Chocolate-Chip Muffins Flourless + Healthy Pumpkin Chocolate-Chip Cookies You can also connect with Chelsea’s Messy Apron here! Blog | Facebook | Google+ | Pinterest | Twitter
