Sugar Plum Baked Brie Bites
If you love baked brie, you’ll love this bite-sized appetizer that’s perfect for the holidays! With only four ingredients, these Baked Brie Bites with sugar plum jam are easy to make for any occasion and so delicious. They’ll leave your guests craving more and asking for the recipe! For more of my favorite mini appetizers, try these Baked Brie Phyllo Tarts, Mini Greek Spinach Pies, and Asparagus and Feta Tartlets.
Baked Brie Bites Ingredients
Crescent Rolls: Buy a tube of crescent rolls or a crescent dough sheet. Brie: You’ll need one wheel of brie. Jam: I used this sugar plum jam for these brie bites. The sweet plums have a hint of citrus and spice and pair perfectly with the brie. You can use any jam you wish! Nuts: Chop a quarter cup of pecans.
How to Make Baked Brie Bites
Do you take the rind off brie before baking?
Yes, you can keep the rind on the brie. There’s no need to remove it before cutting the cheese.
Bite-Sized: This appetizer is great to pass around at a party since they’re one bite and not messy. Delicious: Creamy brie, fruity jam, and crunchy pecans are nestled in a flaky, buttery crust for a flavorful bite. Simple: With the convenience of crescent dough and minimal prep, these easy baked brie bites can be whipped up in no time. Prep Ahead: You can check one more thing off your to-do list and make this app the day before your event.
Variations
Jam: These baked brie bites would also be good with raspberry, strawberry, or fig jam. Cranberry: Instead of jam, use cranberry sauce. Nuts: Swap pecans with walnuts. Herbs: Add fresh rosemary or thyme leaves on top.
How to Prep
This brie bites recipe can be prepped a day ahead if you’re serving them for a party.
Storage
If you have leftover appetizers, store them in the fridge for up to four days and reheat them in the microwave.
More Holiday Appetizer Ideas You’ll Love
Butternut Squash Galette Spinach-Dip Stuffed Mushrooms Whipped Feta Dip Oysters Rockefeller Air Fryer Bacon-Wrapped Scallops
