Stuffed Turkey with Butternut and Figs
This simple weeknight dish is Whole30 and gluten-free. Figs are seasonal, if you can’t find them you can swap them for pears or apples. Or try this Stuffed Turkey with Cranberries and Pecans.
You won’t believe how good this is, the stuffing is out of this world delicious! This is a great weeknight meal or a Thanksgiving dish if you’re keeping it intimate. It’s also healthy and light which leaves room for a slice of pumpkin pie! Covering the skillet while it roasts in the oven prevents the turkey from drying out. This also creates pan juices to spoon on top just before serving.
Stuffed Turkey Variations and Tips
Swap the figs for apples or pears. Double or triple the recipe for more servings. Leftovers can be refrigerated 3 to 4 days.
How To Make Stuffed Turkey Tenderloins
More Healthy Turkey Recipes
Crock Pot Turkey Breast with Gravy Turkey Cutlets with Parmesan Crust Stuffed Turkey with Cranberries and Pecans Air Fryer Turkey Breast Corned Turkey and Cabbage
