Stuffed Delicata Squash
Delicata squash is very versatile, you can make them into a side dish like I did with this Parmesan Crusted Roasted Delicata Squash or stuff them like I did here! It’s perfect for fall and in season late summer to early winter. The best part is there’s no need to peel them making this an easy dish!
I’m so excited to see delicata squash is finally in season, also known as “sweet potato squash” for its brown sugar flavor which tastes similar to acorn or butternut squash. It’s high in beta-carotene and vitamin C, relatively low in calories. If this is part of a multi-course meal one half is satisfying with a salad or side, or simply enjoy two to make it a meal.
