Strawberry Lemon Blondies Recipe

If you love strawberry recipes, then you’ve got to try a few more of my favorites! Start with these delicious Strawberry Cinnamon Rolls, this yummy Strawberry Trifle or this classic Fresh Strawberry Pie.

Strawberry Lemon Blondies Recipe

Strawberry lemon blondies taste just like strawberry lemonade in hand-held bar form. When fresh berries are abundant, we love to whip up this delicious dessert. They’re really great for bringing to a summer barbecue, potluck or picnic. And how perfect are they for Mother’s Day?! Just like brownies, blondies are chewy, moist and sweet. However, with blondies the chocolate flavoring is removed to make way for other delightful flavors. Simply mix together a basic cake-like batter with fruity flavor, bake and then once cool the simple lemon glaze is the perfect finishing touch!

Ingredients Needed

This strawberry lemon blondies recipe brings warm, sunny vibes with a buttery center, fresh strawberries and sweet, tangy lemon glaze. Check out the recipe card below for exact measurements.

Lemon Zest: For a lovely citrus note. Sugar: Granulated sugar adds sweetness while keeping the flavor light and bright. Butter: Makes these rich and tasty! Use unsalted butter for better control over the saltiness of the recipe. Eggs: Helps to bind the ingredients together and give the bars structure. Fresh Lemon Juice: Use lemon juice squeezed from fresh lemons for the most amazing flavor. Flour: All-purpose flour will yield delicious soft and tender blondies. Salt: To enhance all of the flavors. Baking Powder: Gives these bars just enough lift while baking. Fresh Strawberries: Chop your berries into small pieces, so that you get some in every bite!

Glaze

Powdered Sugar: Sweetens the glaze while making it perfectly thick and smooth. Lemon Juice and Zest: Gives the glaze a bright flavor that wonderfully complements the sweetness. Strawberry Jam: For extra strawberry flavor!

How to Make Strawberry Lemon Blondies

Get ready to dive into the flavor of summer with these strawberry lemon blondies! So irresistible and seasonally fresh, they are easy to make, pretty to look at and pack fabulous flavor.

Room Temperature Ingredients: We recommend that your butter and eggs are at room temperature before starting the recipe. This ensures everything combines more smoothly. Use Fresh Strawberries: It’s best to use fresh, not frozen strawberries for this recipe. Frozen strawberries will become too watery, which can yield soggy blondies. Change the Flavor: Feel free to swap the strawberries with 1/2 cup of another favorite berry. Blueberries, raspberries and blackberries all taste incredible with lemon flavoring. Adding the Glaze: Be sure to allow the blondies time to cool before adding the glaze topping, so that it doesn’t melt and run.

At Room Temperature: Cover and store (with or without icing) for up to 2 days. In the Refrigerator: Place bars in an airtight container and store in the fridge for up to 1 week. In the Freezer: Arrange in even layers in a large freezer container between sheets of parchment. Thaw strawberry lemon blondies overnight in the refrigerator, then bring to room temperature before serving.