Sticky Buns A Family Favorite Recipe The Recipe Critic

I love a delicious and hearty breakfast, and these sticky buns pair perfectly with just about anything savory. Serve these with a side of Perfectly Scrambled Eggs and Baked Bacon, or a tasty Breakfast Sausage Avocado Burrito and make your breakfast a feast.

Amazing Sticky Buns

I look forward to Christmas every year just for these Sticky Buns. My boy’s grandma introduced me to them, and then we were instantly hooked! And they have been a family tradition ever since. Not only are they insanely delicious, but they are so easy to make! An ooey, gooey caramel-like glaze on tops of delicious pull-apart bread makes it easy to see why everyone goes crazy over these. I love a delicious overnight meal option because then I can take the time to prepare it, and once the crazy morning hits, we already have breakfast (and a delicious one at that!) waiting. These sticky buns are perfect for breakfast or brunch, and they feed a crowd!

Easy Sticky Bun Ingredients

Just six ingredients in these fabulous buns! No one can resist these delicate rolls covered in a sticky sweet, nutty sauce. You and your family are going to love them. Check out the recipe card at the bottom of the post for all of the exact ingredient measurements.

Chopped Pecans: These are optional, but I love the crunch they add. Frozen Rolls: I used Rhodes Rolls, but if you have a favorite brand of frozen rolls, they’ll work just fine. Cook and Serve Butterscotch pudding: This has to be the cook and serve pudding, NOT INSTANT. Cinnamon: Adds a bit of spice. Brown Sugar: Together with the butter and pudding creates a delicious caramel sauce. Butter: I used unsalted butter in this recipe

Making Homemade Sticky Buns

They are super easy and quick to throw together too! Using frozen dough is the big secret and what. makes this makes so effortless. You are going to love everything about these.

At Room Temperature: leftover sticky buns can be stored in an airtight container at room temperature for up to 3 days when tightly covered. To Reheat: When you are ready to eat your leftovers, you can simply warm them back up in the microwave.

Freezing sticky buns is not recommended